Bananas are one of the most popular fruits worldwide, loved for their sweet taste and versatility. However, there’s a common scenario that many of us encounter: bananas sitting on the counter for too long, becoming brown and mushy. Instead of discarding these overripe bananas, there’s a world of culinary potential waiting to be explored. Here, we’ll delve into fifteen creative and delicious ways to utilize overripe bananas, ensuring that you’ll never look at them the same way again.
1. Banana Bread
Banana bread is perhaps the most well-known use for overripe bananas. The natural sweetness of the bananas means you can use less sugar, and the mushy texture makes the bread incredibly moist. Add nuts or chocolate chips for extra flavor and texture. It’s a classic recipe that never goes out of style.
